Chinese Food
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Sausages and Qi wind
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Pickled honey lemon
The fragrance of lemon and the moisture of honey can double regulate the stomach and intestines. One drink a day. Good mood, good mood, and more beautiful ~
Chicken pancake sausage
Every new year's day, I will go back to my hometown and cook a pot of pork in the old iron pot that used to burn dry wood. The old soup after cooking is left behind and sealed. The Gorgon intestines used to make q-shells are left. I can only tas... ...
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
